Environmental news

Environmental auditing looks at each area of activity in a company and assesses to what extent the company is fulfilling best environmental practice. Just like financial accounting, it involves measuring various inputs and outputs and assessing work practices in relation to these. A company’s environmental audit will assess things such as energy, water, transport, waste production and treatment of raw materials.And just like a professional financial auditor’s report, it will list the areas where problems exist and make a series of recommendations for improvement. Ideally, the environmental auditors will speak to both management and staff and the final report should be pre-submitted to the company’s board and then published annually along with the company’s annual report and accounts. The nice thing about environmental auditing is that it is a gentle process. Done properly, it assesses the current situation and makes recommendations for gradual improvement within the management, human resources and financial capacity of the company. It should outline short-term, low-cost recommendations such as introducing recycling, and longer-term, capital-intensive proposals such as water recycling or improved insulation. The list of major companies that now produce annual reports on their environmental performance includes Nike, CocaCola, BT, Guinness, Black & Decker, American Airlines,The Body Shop, BP and Ford.While some may dismiss these as ‘greenwash’, the fact that they are even considering the subject at all is progress.

MIT the great

In the midst of the go-go eighties and nineties, a group of overachieving, anarchistic MIT students joined a decades-old underground blackjack club dedicated to counting cards and beating the system at major casinos around the world. While their classmates were working long hours in labs and libraries, the blackjack team traveled weekly to Las Vegas and other glamorous gambling locales, with hundreds of thousands of dollars duct-taped to their bodies. Underwritten by shady investors they would never meet, these kids bet fifty thousand dollars a hand, enjoyed VIP suites and other upscale treats, and partied with showgirls and celebrities.

Handpicked by an eccentric mastermind - a former MIT professor and an obsessive player who had developed a unique system of verbal cues, body signals, and role-playing - this one ring of card savants earned more than three million dollars from corporate Vegas, making them the object of the casinos' wrath and eventually targets of revenge. Here is their inside story, revealing their secrets for the first time.

schume

creaticity

Art of architect.

original and sophisticated look at architecture helps us to understand the cultural significance of the buildings that surround us. It avoids the traditional style-spotting approach in favour of giving an idea of what it is about buildings that moves us, and what it is that makes them important artistically and culturally. The book begins by looking at how architecture acquires meaning through tradition, and concludes with the exoticism of the recent avant garde. Illustrations of particular buildings help to anchor the general points with specific examples, from ancient Egypt to the present day.

FACILITY

The facilities for buying snacks and drinks often represent the theater's primary source of profit since most of the ticket revenue goes to the film distributorand onward to the movie studio. Some movie theaters forbid eating and drinking inside the viewing room (restricting such activities to the lobby), while others encourage it by fitting cup holders on the arm rests (on the front side of the arm rests of one's own chair, or the back side of the arm rests in front) and selling large portions of popcorn; also in that case bringing one's own food and drinks may be forbidden. Concessions is currently a huge area of expansion with many companies in the U.S. offering a wider range of snacks, including hot dogs and nachos. The noise of people eating, including the opening of wrappers, is frowned upon by some moviegoers.

Many theaters have embraced the "brew and view" concept, serving alcoholic beverages, in addition to snacks and popcorn. Some movie theaters such as the Alamo Drafthouse offer full restaurant service at one's seat, though this is not as widespread. McMenamins is a chain of restaurant/brewpub establishments in the U.S. states of Oregon and Washington, many of which have full movie theaters.

spidey

Lord arsiel power

Lord Asriel, appears with evidence of mystery and danger in the far North, including photographs of a mysterious celestial phenomenon called Dust and the dim outline of a city suspended in the Aurora Borealis that he suspects is part of an alternate universe. He leaves Lyra in the care of Mrs. Coulter, an enigmatic scholar and explorer who offers to give Lyra the attention her uncle has long refused her.

In this multilayered narrative, however, nothing is as it seems. Lyra sets out for the top of the world in search of her kidnapped playmate, Roger, bearing a rare truth-telling instrument, the compass of the title.

All around her children are disappearing -- victims of so-called "Gobblers" -- and being used as subjects in terrible experiments that separate humans from their daemons, creatures that reflect each person's inner being. And somehow, both Lord Asriel and Mrs. Coulter are involved.

new way of cooking

The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.